Description
A delightful alternative for those who are sensitive to gluten, this Gluten Free Sourdough Bread features a golden crust and soft crumb with tangy undertones.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour
- 1/2 cup sourdough starter (gluten-free)
- 1/2 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 tablespoon honey or sugar
- 1 teaspoon baking powder
- 1/2 teaspoon xanthan gum
Instructions
- In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, salt, and baking powder.
- In a separate bowl, mix together the sourdough starter, water, olive oil, and honey until smooth.
- Gradually add the wet mixture to the dry ingredients, blending until a smooth batter forms.
- Pour the batter into a greased loaf pan and let it rise in a warm place for 1-2 hours.
- Preheat the oven to 375°F (190°C) and bake for 30-35 minutes.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
Notes
Ensure the sourdough starter is active for best results. Experiment by adding herbs, cheese, or nuts for variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg