Description
Delicious, chewy gluten-free chocolate chip cookies that satisfy your sweet tooth without compromising on taste.
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the gluten-free flour, baking soda, and salt.
- Cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in the vanilla extract and the egg until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space between them.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For variations, consider using nuts or adding spices like cinnamon. You can also chill the dough to help maintain the shape while baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg