Description
Delicious and easy gluten-free bagels perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- Sesame seeds or poppy seeds (optional for topping)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, mix warm water, olive oil, and apple cider vinegar.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Divide the dough into six equal portions and shape into bagels.
- Place on the prepared baking sheet and sprinkle with sesame or poppy seeds if desired.
- Bake for 20-25 minutes until golden brown.
- Allow to cool on a wire rack before serving.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg