Description
A bright, flavorful dish with juicy chicken marinated in garlic, olive oil, and herbs, perfect for summer evenings.
Ingredients
Scale
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Feta cheese, for serving
- Chopped fresh parsley, for garnish
Instructions
- In a bowl, combine minced garlic, olive oil, lemon juice, oregano, salt, and pepper.
- Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Grill the chicken for about 7-8 minutes on each side, or until fully cooked.
- Serve the chicken topped with feta cheese and chopped parsley.
Notes
Make sure your grill is preheated to avoid sticking. Let the chicken rest for a few minutes after grilling.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg