Description
Elevate your steak with this flavorful garlic scapes marinade, perfect for barbecues or cozy dinners.
Ingredients
Scale
- 1 cup garlic scapes, chopped
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Steak of your choice
Instructions
- Gather all your ingredients. Chop the garlic scapes into small pieces for better flavor infusion.
- Combine the chopped garlic scapes, olive oil, soy sauce, balsamic vinegar, and Dijon mustard in a bowl. Whisk together until well blended. Season with salt and pepper according to your taste preference.
- Place your steak into a resealable plastic bag. Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag and refrigerate for at least 120 minutes; for optimum flavor, allow it to marinate overnight.
- Heat your grill or skillet over medium-high heat. Remove the steak from the marinade (discard any leftover marinade) and grill or pan-sear it to your desired doneness, typically around 4-6 minutes per side for medium-rare, depending on thickness.
Notes
For a tangier flavor, add more balsamic vinegar or a splash of lemon juice. Experiment with different oils for unique twists.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg