Description
A delightful dish with fresh flavors and a hint of garlic, featuring garlic scapes in a unique pesto that elevates pasta.
Ingredients
Scale
- 8 oz pasta of choice
- 1 cup garlic scapes, chopped
- 1/2 cup olive oil
- 1/4 cup Parmesan cheese, grated
- 1/2 cup cooked chicken, shredded
- Salt and pepper to taste
- Optional: pine nuts or walnuts for garnish
Instructions
- Cook the pasta according to package instructions. Once done, drain the pasta and set it aside.
- Combine the chopped garlic scapes, olive oil, and Parmesan cheese in a food processor. Blend until smooth to create a vibrant pesto.
- Mix the cooked pasta with the freshly made pesto and shredded chicken in a large bowl. Ensure everything is evenly coated for a burst of flavor in every bite.
- Season with salt and pepper to taste. Serve hot, and if desired, garnish with pine nuts or walnuts for an extra crunch.
Notes
Best served warm; can be paired with a green salad and a glass of chilled white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 10mg