Description
Delightful garlic Parmesan pizza rolls packed with gooey cheese, perfect for gatherings or cozy nights at home.
Ingredients
- Pizza dough
- Mozzarella cheese
- Pepperoni (optional)
- Olive oil
- Garlic powder
- Italian seasoning
- Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough and cut it into 3-inch squares. Place cheese and pepperoni in each square.
- Fold the dough over the filling and pinch to seal.
- Mix olive oil, garlic powder, and Italian seasoning; brush over pizza rolls and sprinkle with Parmesan.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Serve hot with marinara or ranch for dipping.
Notes
Consider adding fresh herbs for extra flavor, or using different cheeses and fillings for variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg