Description
A delightful dish of juicy chicken thighs and tender baby potatoes roasted with garlic and herbs, perfect for family dinners or entertaining.
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper; stir to blend.
- Add chicken thighs and toss to coat evenly.
- Place chicken on a baking sheet and arrange baby potatoes around them; drizzle remaining marinade over potatoes.
- Roast for 30-35 minutes until chicken reaches 165°F (75°C) and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For extra crispy chicken skin, pat the thighs dry before seasoning. Experiment with fresh herbs for a brighter flavor.
- Prep Time: 10
- Cook Time: 35
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 80mg