Description
Garlic Butter Steak Bites are rich, flavorful, and easy to prepare, perfect for appetizers or dinner.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Cut the steak into bite-sized pieces and season generously with salt and pepper.
- Melt butter in a skillet over medium-high heat until it foams but doesn’t brown.
- Add minced garlic to the butter and sauté for a few seconds until fragrant.
- Cook the seasoned steak bites in the skillet for about 2-3 minutes per side.
- Sprinkle with chopped parsley and serve hot.
Notes
Avoid overcrowding the pan for even cooking. Let steak bites rest after cooking for better flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg