Description
A delightful dish featuring rich garlic and butter flavors with succulent shrimp on a fluffy bed of steamed rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 cups cooked steamed rice
- Chopped parsley for garnish
Instructions
- Start by melting the butter in a large skillet over medium heat.
- Once the butter has melted, add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and pepper, and cook until the shrimp turn pink and opaque, approximately 2-3 minutes.
- Stir in the lemon juice and mix well. Serve the garlic butter shrimp over the steamed rice, garnishing with chopped parsley.
Notes
Use high-quality butter for a richer flavor. Adjust the garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 220mg