Description
A mouthwatering dish that combines the richness of garlic and butter with savory ground beef, creating a delightful and hearty meal perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt butter over medium heat in a large skillet.
- Add chopped onion and minced garlic to the skillet and sauté until fragrant, about 2-3 minutes.
- Stir in the ground beef, cooking until browned and no longer pink.
- Mix in the cooked rice and beef broth thoroughly.
- Season with salt and pepper to taste.
- Let it simmer for 5-7 minutes until heated through.
- Garnish with chopped parsley before serving.
Notes
For added creaminess, stir in a tablespoon of sour cream or cream cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg