Description
A delightful fusion of sweet and savory flavors featuring juicy chicken thighs coated in a rich garlic-brown sugar glaze.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the brown sugar, minced garlic, soy sauce, olive oil, salt, and pepper, stirring until smooth.
- Coat each chicken thigh in the mixture, ensuring full coverage.
- Place coated chicken thighs in a baking dish and bake for 35-40 minutes until cooked through and caramelized.
- Remove from the oven, garnish with chopped parsley, and serve.
Notes
Letting the chicken marinate for 30 minutes can deepen flavors. Skinless thighs can be used, but adjust cooking time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 12g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg