Description
Soft, warm garlic breadsticks that are the perfect addition to any meal, infused with garlic and topped with a buttery finish.
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons melted butter
- 1 tablespoon parsley, chopped
- 1/2 teaspoon Italian seasoning
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let this mixture sit for about 5 minutes until it becomes foamy.
- In a large bowl, mix together the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms, then knead for about 5 minutes until smooth.
- Place the kneaded dough in an oiled bowl, cover with a towel, and let it rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle and cut into strips. Transfer to a baking sheet. Mix melted butter, garlic, parsley, and Italian seasoning; brush over the breadsticks. Bake for 12-15 minutes until golden brown.
Notes
Serve warm with marinara sauce for dipping. Store in an airtight container for up to 2 days or refrigerate for a week.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg