Description
This fruit dip is a delightful blend of creamy, sweet flavors that complements a variety of fresh fruits, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Begin by taking the cream cheese out of the refrigerator and allowing it to soften for about 10 minutes.
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the powdered sugar, mixing until fully combined.
- Stir in the vanilla extract, ensuring it is well incorporated into the mixture.
- Fold in the whipped cream gently to maintain its airy texture. Mix until everything is well combined and fluffy.
Notes
Serve with fresh fruits like strawberries, apple slices, and melons. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg