Description
Quick and easy recipe for perfectly cooked frozen salmon fillets in an air fryer.
Ingredients
Scale
- 2 frozen salmon fillets
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Lemon wedges (optional)
Instructions
- Preheat the air fryer to 390°F (200°C).
- Drizzle olive oil on both sides of the frozen salmon fillets and season with salt and pepper.
- Place the salmon fillets in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, or until cooked through and flakes easily.
- Remove the salmon from the air fryer and serve immediately with lemon wedges if desired.
Notes
Use high-quality salmon for best flavor. Thicker fillets may require additional cooking time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg