Description
Delightful and customizable French Toast Cups made from bread soaked in a sweet egg mixture, baked until golden.
Ingredients
Scale
- 6 slices of bread
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar
- Butter (for greasing the pan)
- Optional toppings: maple syrup, powdered sugar, fresh fruit
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin with butter.
- Cut the bread slices into quarters.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each piece of bread in the egg mixture and place it into the muffin tin.
- Bake for 15-20 minutes or until golden and set.
- Let cool for a few minutes before removing them from the muffin tin.
- Serve warm with desired toppings.
Notes
Use slightly stale bread for the best texture, such as brioche or challah. Customize with toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg