Description
A comforting dish combining tender chicken, caramelized onions, and gooey cheese baked into a fluffy rice base.
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups cooked rice
- 1 cup French onion soup
- 1 cup shredded cheese (such as Swiss or Gruyère)
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until softened and caramelized, about 10-15 minutes.
- In a large bowl, combine the diced chicken, cooked rice, French onion soup, caramelized onions, and half of the shredded cheese. Season with salt and pepper and mix well.
- Transfer the mixture to a greased baking dish, spread it out, and top with the remaining cheese. Bake for 25-30 minutes until cooked through and bubbly.
Notes
For extra flavor, add garlic or herbs while caramelizing the onions. You can use rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg