Description
Delightful rolls combining caramelized onions and savory beef wrapped in flaky crescent dough.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 1 cup shredded mozzarella cheese
- 1 tube refrigerated crescent roll dough
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the sliced onion and sauté until caramelized, about 10–12 minutes.
- In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Add the caramelized onions to the beef mixture and stir until well combined.
- Roll out the crescent roll dough and cut it into rectangles. Place a spoonful of the beef mixture in the center of each rectangle, top with mozzarella cheese, and roll the dough around the filling, sealing the edges.
- Place the rolls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg