Description
A delightful twist on the classic French dip sandwich, these bite-sized tortilla roll-ups are perfect for parties or a quick snack, featuring savory roast beef, melty provolone cheese, and au jus for dipping.
Ingredients
- Tortillas
- Roast beef
- Provolone cheese
- Au jus (for dipping)
- Optional: horseradish sauce, lettuce
Instructions
- Lay a tortilla on a flat surface. This will be the base for your delicious roll-up.
- Layer with slices of roast beef and provolone cheese. Make sure to cover the tortilla evenly for the best flavor in every bite.
- If desired, add a smear of horseradish sauce and a few crisp lettuce leaves for an extra zing and crunch.
- Roll the tortilla tightly and slice into pinwheels or halves, depending on how you’d like to serve them.
- Serve with warm au jus for dipping, and enjoy this flavorful snack or meal!
Notes
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Keep the au jus separate to maintain the texture of the roll-ups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg