Ingredients
Scale
- 1 cup Non-fat Greek Yogurt (Plain or Vanilla)
- 2 tablespoons Cornstarch (or Instant Pudding Mix)
Instructions
- Place one cup of Greek yogurt into a microwave-safe bowl. Add two tablespoons of cornstarch to the yogurt. Use a spoon or a small whisk to stir the ingredients together vigorously until the mixture is completely smooth and no lumps of starch remain.
- Place the bowl in the microwave and heat on high for 1 minute and 30 seconds to 2 minutes. Watch the yogurt closely; it will begin to puff up and rise significantly in the bowl. Stop the microwave once the center appears set and no longer liquid.
- Remove the bowl carefully as it will be hot. Let the fluffy yogurt sit at room temperature for 1 to 2 minutes. This resting period allows the cornstarch to fully set the structure, giving it that signature airy and slightly chewy consistency.
- Cook Time: 7 minutes