Description
Delightful pancakes that combine the comforting flavors of banana bread with the ease of pancakes, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup flour
- 2 ripe bananas, mashed
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the mashed bananas, buttermilk, egg, melted butter, and vanilla extract until smooth.
- In another bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined; a few lumps are okay.
- Heat a non-stick skillet over medium heat and grease lightly. Pour batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes per side.
- Serve warm with syrup or toppings of your choice.
Notes
Use very ripe bananas for the best flavor. Don’t overmix the batter to keep pancakes fluffy.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg