Description
These playful muffins combine the spicy kick of Flamin’ Hot Cheetos with the rich flavor of cocoa and the chewy goodness of pretzel flour, creating an exciting treat for adventurous eaters.
Ingredients
Scale
- 1 cup pretzel flour
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened butter
- 1 cup milk
- 2 large eggs
- 1 cup crushed Flamin’ Hot Cheetos
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners.
- In a large bowl, combine the pretzel flour, all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together the softened butter, milk, and eggs until well-blended. Gradually mix this into the dry ingredients until just combined. Fold in the crushed Flamin’ Hot Cheetos.
- Pour the batter into the prepared muffin tin, filling each liner about two-thirds full and topping with additional crushed Cheetos. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack.
Notes
These muffins can be stored in an airtight container at room temperature for up to three days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg