Description
A mouthwatering Steak Dinner Board perfect for celebrating Father’s Day with family and friends.
Ingredients
Scale
- 2 steaks (ribeye or sirloin)
- Salt and pepper
- 2 tablespoons olive oil
- Garlic butter (optional)
- Assorted cheeses
- Charcuterie (cured meats)
- Fresh vegetables (carrots, bell peppers, cucumbers)
- Bread or crackers
- Fresh herbs (like rosemary or thyme)
- Mustard or dipping sauces
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the steaks generously with salt and pepper on both sides.
- Add olive oil to the cooking surface, then place the steaks on the hot grill or skillet.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- If using, add garlic butter on top of the steaks during the last minute of cooking.
- Let the steaks rest for a few minutes before slicing.
- Arrange the sliced steak on a large board alongside assorted cheeses, cured meats, fresh vegetables, and bread or crackers.
- Garnish the board with fresh herbs and serve it with mustard or dipping sauces.
Notes
Serve family-style and pair with robust red wine or refreshing iced tea.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 710
- Sugar: 2g
- Sodium: 800mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 120mg