Description
A delicious and nutritious cake combining rich chocolate flavor and protein for a guilt-free indulgence, perfect for celebrating Father’s Day.
Ingredients
Scale
- 1 cup protein powder
- 1/2 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 3 eggs
- 1/2 cup Greek yogurt
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan to prevent sticking.
- In a large bowl, combine the protein powder, almond flour, cocoa powder, baking soda, and salt. Mix well to ensure even distribution of ingredients.
- Whisk together the eggs, honey (or maple syrup), Greek yogurt, applesauce, and vanilla extract in another bowl until thoroughly blended.
- Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- Gently pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick.
- Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before serving.
Notes
Serve plain or with fresh berries, whipped cream, or chocolate sauce. Store leftovers wrapped in plastic or in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg