Description
A comforting and easy casserole that combines creamy textures, tender noodles, and savory tuna, all topped with a delightful layer of cheese.
Ingredients
Scale
- 12 oz egg noodles
- 1 can tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil a large pot of salted water and cook egg noodles according to package instructions until al dente, then drain and set aside.
- In a large mixing bowl, combine tuna, cream of mushroom soup, frozen peas, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper; mix well.
- Fold cooked noodles into the mixture until evenly coated, then transfer to a greased baking dish. Sprinkle breadcrumbs on top if desired.
- Bake for 25-30 minutes or until hot and bubbly, and cheese is melted and golden. Let cool for a few minutes before serving.
Notes
For a different twist, substitute tuna with shredded chicken or cooked shrimp. Add vegetables like bell peppers or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg