Description
Delicious Asian-inspired bowls filled with seasoned meat, fresh veggies, and wholesome rice, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups coleslaw mix
- 1 cup mushrooms, sliced
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- Salt and pepper to taste
- Cooked rice or cauliflower rice
Instructions
- Heat the oil in a large skillet over medium heat.
- Add garlic and ginger, sautéing for about 1 minute until fragrant.
- Brown the meat, cooking until browned and fully cooked through.
- Add mushrooms and cook until softened.
- Cook the coleslaw mix until wilted, stirring frequently.
- Pour in soy sauce, stirring to combine all ingredients.
- Season with salt and pepper to taste.
- Serve over cooked rice or cauliflower rice, garnishing with green onions.
Notes
Egg Roll Bowls are best enjoyed warm and can be customized with various vegetables and sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg