Description
Indulge in this safe and delicious edible cookie dough recipe that brings back childhood memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chocolate chips
- 2–3 tbsp milk (optional, for consistency)
Instructions
- Start by safely heat-treating your flour to eliminate any bacteria. Simply microwave it for 1-2 minutes. Be sure to let it cool down afterward.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy—this should take about 2 minutes.
- Now it’s time to add in that sweet vanilla extract and the salt, mixing well until everything is fully incorporated.
- Gradually add the heat-treated flour to the mixture, stirring until everything is well combined. The dough may start to look a bit crumbly, but that’s just what we want!
- Fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough to achieve that perfect bite.
- If you find the dough is a bit too thick for your liking, add milk one tablespoon at a time until you reach your desired consistency.
- The best part? You can either savor it right away or store it in the fridge for later. Either way, this edible cookie dough promises to deliver a happiness boost!
Notes
Use light brown sugar for a caramel undertone or dark brown sugar for a deeper flavor. Always heat-treat your flour to prevent harmful bacteria.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg