Description
Delicious and fluffy vegan donuts that are perfect for breakfast, brunch, or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk (or other plant-based milk)
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
- Powdered sugar or glaze for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan well.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt until combined.
- In another bowl, combine the almond milk, melted coconut oil, and vanilla extract, whisking until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Spoon the batter into the donut pan, filling each cavity two-thirds full.
- Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with glaze before serving.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for up to a week. They can be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 7g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg