Description
A delightful and nutritious dish combining fluffy couscous, vibrant spinach, and tangy feta, perfect for busy weeknights.
Ingredients
Scale
- 1 cup couscous
- 1 cup vegetable broth or water
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon juice (optional)
- Cherry tomatoes, halved (optional)
Instructions
- In a saucepan, bring the vegetable broth or water to a boil.
- Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant.
- Add the chopped spinach and cook until wilted.
- Combine the couscous with the sautéed spinach and feta cheese.
- Season with salt, pepper, and lemon juice if desired.
- Top with cherry tomatoes before serving. Enjoy your bowl!
Notes
For added flavor, consider using fresh herbs or adding red pepper flakes for a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg