Description
Delicious bite-sized spinach and artichoke dip cups, perfect for parties and game days.
Ingredients
Scale
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Mini phyllo cups or tortilla chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper in a bowl.
- Spoon the mixture into mini phyllo cups or onto tortilla chips.
- Bake in the preheated oven for 15-20 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
Make sure the spinach is well-drained. Customize the cheese and add spices for heat if desired.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg