Description
Delicious and healthy roasted turkey meatballs, packed with flavor and perfect for meal prep.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Form the mixture into meatballs about 1 inch in diameter.
- Place the formed meatballs on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake in the preheated oven for 20-25 minutes until cooked through and golden brown.
Notes
Consider adding grated onion or bell pepper for extra flavor. Use fresh herbs for a brighter taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg