Description
Fresh, tangy, and just a little sweet, this Easy Raspberry Vinaigrette will elevate your salads with vibrant color and flavor.
Ingredients
Scale
- 1/2 cup fresh raspberries
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Start by gathering all your ingredients and measuring them out.
- In a blender, combine the fresh raspberries, olive oil, red wine vinegar, and honey.
- Blend the mixture until it’s smooth, about 30 seconds.
- Season the vinaigrette with salt and pepper to taste and pour it into a serving container.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. If it thickens, shake or whisk before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 8mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.2g
- Cholesterol: 0mg