Description
A simple and delicious stir-fry capturing vibrant flavors of fresh vegetables combined with comforting rice, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 eggs (optional)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
- Add the mixed vegetables and cook for 2-3 minutes until softened and bright.
- Push the vegetables to one side, crack the eggs on the other side, and scramble until fully cooked.
- Add the rice and soy sauce, mixing everything together and cook for an additional 2-3 minutes. Season with salt and pepper, garnish with green onions, and serve.
Notes
For the best texture, use day-old rice. Customize veggies based on preference. Consider lower sodium or gluten-free soy sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 186mg