Description
A creamy and nutritious overnight oats recipe featuring peaches, almond butter, and chia seeds, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 1 tablespoon chia seeds
- 1 ripe peach, diced
- 2 tablespoons almond butter
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon cinnamon
- Sliced almonds for topping
Instructions
- In a bowl, combine rolled oats, almond milk, chia seeds, diced peach, almond butter, honey (if using), and cinnamon.
- Mix everything together until well combined. The chia seeds will start to absorb liquid and thicken the mixture, creating a creamy texture.
- Let it sit for at least 30 minutes or refrigerate overnight.
- Once you’re ready to eat, give it a good stir. Top with sliced almonds and additional peach slices if desired. Enjoy!
Notes
These oats can be served straight from the fridge. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg