Description
A delightful dish that brings together succulent shrimp and vibrant vegetables with a zesty lemon twist, perfect for busy weeknights.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (broccoli, bell peppers, zucchini)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pan over medium heat until shimmering.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add mixed vegetables and cook for 5-7 minutes until they start to soften.
- Add shrimp, season with salt and pepper, and cook for an additional 3-5 minutes until shrimp are pink and cooked through.
- Squeeze lemon juice over the dish and stir to combine.
- Garnish with fresh parsley and serve immediately.
Notes
Pair with rice or quinoa, and consider adding red pepper flakes for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 150mg