Description
Delicious bite-sized desserts combining creamy cheesecake and Oreo crust, perfect for any occasion.
Ingredients
Scale
- 20 Oreos (crushed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Mini cupcake liners
Instructions
- In a mixing bowl, combine crushed Oreos and melted butter. Press into the bottom of mini cupcake liners to form a crust.
- In another bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in whipped cream gently until combined, creating a light and airy cheesecake filling.
- Spoon the cheesecake mixture over the Oreo crust in the liners. Refrigerate for at least 2 hours to set. Serve chilled and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For an added touch, top with additional whipped cream and a mini Oreo when serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg