Description
These Easy Mini Loaded Nacho Cups are a perfect bite-sized treat, packed with flavor and texture, ideal for gatherings, game days, or quick snacks.
Ingredients
- Tortilla chips
- Ground beef or turkey
- Taco seasoning
- Shredded cheese
- Black beans
- Diced tomatoes
- Jalapeños
- Sour cream
- Green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned; add taco seasoning and mix well.
- Arrange tortilla chips on a baking sheet and spoon the seasoned meat onto each chip.
- Top each chip with black beans, diced tomatoes, and sprinkle with shredded cheese; bake for 10-15 minutes until cheese is melted.
- Remove from the oven and top with jalapeños, sour cream, and green onions.
- Serve immediately.
Notes
For best results, use thick tortilla chips and don’t overload with toppings. You can customize with various proteins and toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg