Description
A colorful and flavorful veggie bake with fresh vegetables and aromatic herbs, perfect for a healthy meal.
Ingredients
Scale
- 2 cups of chopped bell peppers
- 1 cup of zucchini, diced
- 1 cup of eggplant, diced
- 1 cup of cherry tomatoes, halved
- 1 onion, chopped
- 3 cloves of garlic, minced
- 4 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- Feta cheese for topping (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine chopped bell peppers, zucchini, eggplant, cherry tomatoes, onion, and garlic.
- Drizzle with olive oil and sprinkle with oregano, basil, salt, and pepper. Toss until evenly coated.
- Spread the veggie mixture on a baking sheet.
- Roast for 25-30 minutes, until tender and slightly golden. Add feta cheese for the last 5 minutes if desired.
Notes
Serve warm as a main dish or a side. Pairs well with bread or salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg