Description
A delightful dish featuring tender salmon and vibrant vegetables, all cooked on one sheet pan for easy cleanup.
Ingredients
Scale
- 4 salmon fillets
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, asparagus)
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 2 teaspoons dried herbs (e.g., thyme, oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, arrange the salmon fillets and mixed vegetables.
- Drizzle olive oil, lemon juice, and sprinkle lemon zest and dried herbs over everything.
- Season with salt and pepper. Toss the vegetables gently to coat them evenly.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm and enjoy the medley of flavors!
Notes
Fresh herbs can enhance flavors; use seasonal vegetables based on availability.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg