Description
A delightful no-bake cookie dough made with almond flour and sugar-free chocolate chips, perfect for a low-carb lifestyle.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened peanut butter or almond butter
- 1/4 cup sweetener (erythritol or stevia)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, combine almond flour, peanut butter, sweetener, vanilla extract, and salt. Use a spatula to ensure all the ingredients are gathered and prepared for mixing.
- Mix the ingredients until a cohesive dough forms. The dough should be thick and slightly sticky, providing a satisfying texture.
- Gently fold in the sugar-free chocolate chips.
- Chill the dough in the refrigerator for 30 minutes.
- Once chilled, scoop and enjoy as cookie dough or form into bite-sized balls.
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg