Description
A simple and versatile recipe for crispy, cheesy chaffles that fit perfectly into a keto lifestyle, perfect for breakfast, lunch, or snacks.
Ingredients
Scale
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat the waffle maker according to manufacturer’s instructions.
- Crack the eggs into a bowl and whisk until combined.
- Add the mozzarella cheese, baking powder, salt, and pepper. Mix until combined.
- Pour the mixture into the preheated waffle maker and cook for 3-5 minutes until golden brown and crispy.
- Carefully remove and serve warm with your favorite toppings.
Notes
Experiment with different cheeses and toppings. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 0mg