Description
A vibrant side dish combining sweet potatoes and green beans, cooked quickly in an Instant Pot.
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup vegetable broth
Instructions
- Place the diced sweet potatoes in the Instant Pot, ensuring they are evenly distributed.
- Add the trimmed green beans on top of the sweet potatoes.
- Pour in the olive oil and vegetable broth, then sprinkle garlic powder, salt, and pepper.
- Close the lid securely and set the Instant Pot to pressure cook on high for 8 minutes.
- Once cooking is complete, quickly release the pressure, carefully open the lid, and stir the medley to combine before serving.
Notes
This dish pairs well with roasted meats, grilled fish, or vegetarian entrees.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg