Description
A simple, hearty meal combining tender chicken, flavorful mushrooms, and fluffy rice, all cooked together in one pot.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup mushrooms, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Instructions
- Set the Instant Pot to sauté mode and add olive oil. Let it heat for a minute.
- Add chopped onion and minced garlic. Sauté until onions are translucent, about 2-3 minutes.
- Add diced chicken and brown evenly for about 5 minutes.
- Stir in sliced mushrooms, rice, chicken broth, salt, pepper, and thyme. Close the lid and set to manual high pressure for 10 minutes.
- Allow for a natural release for 10 minutes, then quick-release any remaining pressure. Fluff the rice before serving.
Notes
Serve with a light salad or steamed vegetables. Add fresh parsley or green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg