Description
A comforting and hearty dish of tender beef strips, savory mushrooms, and a creamy sauce, all made effortlessly in your Instant Pot.
Ingredients
Scale
- 1 lb beef (sliced into strips)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- widely egg noodles (for serving)
Instructions
- Turn the Instant Pot to the sauté setting. Add olive oil and sauté the chopped onions and minced garlic until they become translucent, about 2-3 minutes.
- Add the sliced beef to the pot and brown on all sides, about 5 minutes.
- Stir in sliced mushrooms, beef broth, Worcestershire sauce, salt, and pepper. Mix well.
- Close the Instant Pot lid and cook on high pressure for 10 minutes. Allow natural release for 5 minutes, then quick release any remaining pressure.
- Stir in the sour cream until fully incorporated.
- Serve hot over cooked wide egg noodles.
Notes
For extra flavor, add a splash of sherry or red wine to the beef broth. Feel free to add vegetables or substitute beef with chicken or turkey for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg