Description
A quick and impressive dessert that combines tropical mango sweetness with a creamy texture, perfect for warm days.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Mint leaves for garnish
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine diced mangoes with condensed milk, vanilla extract, and lime juice. Stir gently until well mixed.
- Carefully fold the whipped cream into the mango mixture.
- Spoon the mixture into individual cups and chill in the refrigerator for at least 30 minutes.
- Garnish each cup with fresh mint leaves before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 29g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg