Description
Savory and tender turkey wings roasted with a fragrant herb blend, perfect for any gathering.
Ingredients
Scale
- 2 pounds turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Whisk together until well mixed.
- Add the turkey wings to the herb mixture and toss until evenly coated.
- Place the turkey wings in a single layer on a lined baking sheet and roast for 45-55 minutes until golden brown and juices run clear. Let rest before serving.
Notes
Pat the wings dry before seasoning to ensure crispy skin. Marinate for extra flavor and consider using fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg