Description
Delightful cupcakes transformed into ghostly figures, perfect for Halloween celebrations.
Ingredients
Scale
- 1 box of chocolate cake mix
- Ingredients called for on the box (water, eggs, oil)
- 1 can of white frosting
- Chocolate chips or mini chocolate chips for eyes
- Black food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin with cupcake liners.
- In a large mixing bowl, prepare the cake batter as instructed on the box.
- Distribute the cupcake batter evenly into the liners, filling about two-thirds full. Bake for 18-20 minutes until a toothpick comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack.
- Once cool, frost each cupcake generously with white frosting and add chocolate chips for eyes. Optionally, use black food coloring to draw ghostly features.
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 15g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg