Description
A quick and healthy dish packed with fresh flavors and vibrant textures, perfect for busy weeknights.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups green beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and stir for about 30 seconds until fragrant. Then, add the green beans and stir-fry for 3-4 minutes until tender-crisp.
- Pour in the soy sauce and oyster sauce, stirring to coat everything evenly. Season with salt and pepper to taste. Serve over cooked rice if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg