Description
A delicious and healthy breakfast option packed with wholesome ingredients, perfect for anyone looking for a gluten-free and vegan-friendly meal.
Ingredients
Scale
- 2 ripe bananas
- 1 cup gluten-free rolled oats
- 1 cup almond milk (or any non-dairy milk)
- 2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon maple syrup (optional)
Instructions
- In a blender, combine ripe bananas, gluten-free rolled oats, almond milk, baking powder, vanilla extract, salt, and maple syrup. Blend until smooth and well combined.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour an appropriate amount of batter onto the waffle iron, close the lid, and cook until golden brown and crispy, usually about 4 to 5 minutes per batch.
- Serve warm with your favorite toppings like fresh fruit, maple syrup, or nut butter.
Notes
For optimal taste, use ripe bananas and adjust sweetness with brown sugar or more maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg