Description
A delightful combination of mixed vegetables, fragrant garlic, and savory herbs, perfect for brightening up any meal.
Ingredients
Scale
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, broccoli)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mixed vegetables, olive oil, minced garlic, oregano, thyme, salt, and pepper.
- Toss until the vegetables are well-coated. Spread the vegetables evenly on a baking sheet. Roast in the oven for 25-30 minutes or until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
Cut vegetables uniformly for even cooking. Don’t overcrowd the baking sheet and feel free to experiment with spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg